Offerings

In addition to providing a diverse student dining program, the dining services staff also manages an impressive catering department. From the simple to elaborate, a full range of catering is available to students, faculty, staff and campus organizations. We also support the Conference Services Department in hosting off-campus organizations and special events. Whether you are planning an elegant dinner party for ten or a lobster and steak fest for six hundred, the professionals in the Flavours Catering department are here to support all of your special event needs. Please log onto our catering website, or contact our catering manager, Scott Quimby directly at (802)654-2658