Our main campus dining room is located in Alliot Hall, open seven days a week and serving three meals a day. This location offers unlimited servings while the menu offers a variety of entrees, pizza, deli, wraps, grill specialties, chef's exhibitions, salads, soups and desserts. All meals offer vegetarian options and most offer "vegan" specialties as well. We feature a wide variety of fresh and local food designed to satisfy everyone's appetite with food choices to rival your favorite restaurants including fresh fruit and salads, delicious hot, home-style entrees, freshly baked pizza, and pasta. Deli choices served on freshly baked breads. New creations by our chef just for you. Ice cream and freshly baked desserts. Homemade soups. And you can enjoy "all you care to eat!"